Ingredients: Duck, Duck Bone 
 
Nutritional Analysis
Protein (min)- 15.82%
Fat (min)- 7.57%
Fiber (max)- 1.28%
Ash- 3.77%
Moisture (max)- 72.12%
Calcium- 1510 mg/100g
Phosphorus- 692 mg/100g
1404 kcal/kg
 
Product Description
-Single ingredient and minimally processed
-Suggested use as a meal component, supplement, or topper
-Finely ground with a 10-12% bone content