Ingredients: Turkey, Turkey Bone
 
Nutritional Analysis
Protein (min)- 16.98%
Fat (min) – 8.12%
Fiber (max) – .23%
Ash – 4.56%
Moisture (max)- 70.81%
Calcium – 1595 mg/100g
Phosphorus – 976 mg/100g
1244 kcal/kg
 
Product Description
-Single ingredient and minimally processed
-Suggested use as a meal component, supplement, or topper
-Finely ground with a 10-12% bone content