What's In Our Meals

Compared to regular cuts of meat, organ meats are more packed with just about every nutrient, including high doses of B vitamins being: B1, B2, B6, folic acid and vitamin B12. Organ meats, also packed with minerals like iron, phosphorus, copper, iodine and magnesium, and provide the important fat-soluble vitamins E, D, K and A.

Seaweeds are the largest marine algae, mainly found and cultivated in the Mediterranean Sea, Atlantic and Pacific Ocean. It is an extremely nutritious and rich source of potassium, iron, calcium, magnesium, 21 amino acids, simple and complex carbohydrates, and over 50 minerals and trace elements. Its high levels of iodine help establish a pet’s solid and healthy glandular system including their pituitary and adrenal glands. When mixed with a nutritious and balanced diet, you will notice less tartar, shinier coats, and better stools. Richest sources of natural vitamin D Iron 60 minerals and trace elements 21 amino acids Simple and complex carbohydrates Sodium Iodine Fiber Magnesium Zinc Vitamin A, E, C, K Vitamin B1, B2, B9, B12

Cod liver oil is an oil extracted from cod livers, providing omega 3 fatty acids, EPA and DHA, as well as naturally occurring levels of Vitamin A and D. The omega 3's in cod liver oil supports: Joint health Cardiovascular health Skin and coat health Visual development Brain health Energy production Anti-inflammatory

Organ meats are also loaded with minerals like B vitamins such as: B1, B2, B6, folic acid and vitamin B12 Phosphorus Iron Copper Magnesium Iodine Provides important fat-soluble vitamins A, D, E and K Organ meats also contain high amounts of the essential fatty acids such as omega-3 fats, including EPA and DHA Potassium Chloride Calcium